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Exclusively at Coogee you'll find soft, golden 'maritozzi' - iconic brioche buns - generously filled with sweet and savoury fillings, one-metre-long Roman 'Pizzas del Giorno' and for the first time, a selection of rotating toasties. Including all the usual sweet and savoury baked goods, including sourdough made with NSW flour, focaccias and croissants – with flavours changing every day.

Celebrated bakery, Fabbrica Bread Shop, will open a second site with our sights set on the beaches. Head Baker Aniruddha Bhoseker and Sous Baker Alyce Bennett will bring a distinctly Roman element to the offering at Coogee.

Information

Mon–Sun from 6am-3pm (baked items available till sold out)

coogee@ciaofabbrica.com

Address

214 Coogee Bay Road, Coogee NSW 2034

@ciaofabbricabreadshop

We're hiring casual, part-time and full-time front-of-house staff and bakers. Keen to join the team? Email work@lovetillygroup.com.