Open in the newly redeveloped Chatswood Chase centre. It is the group's first venture into the North Shore. Fabbrica Chatswood is the realisation of Scott McComas-Williams' initial Pasta Bar dream - a fast-paced, Tokyo-style ramen bar, serving pasta.
A 50-seat venue will be centred around a circular, travertine topped counter, overlooking an open kitchen and bar.
Information
Mon - Sun 11am-8pm
Chatswood@ciaofabbrica.com
(02) 8201 8188
K0034, Chatswood Chase, 345 Victoria Ave, Chatswood NSW 2067
Instagram
@ciaofabbrica
On the menu, Fabbrica classics such as Zucchini flowers with ricotta and hot honey; cult-classic Cacio e pepe; and squiggles of Mafaldine with prawns and 'nduja. Exclusive to Chatswood you'll see Tagliatelle, abalone and mushrooms; Tonnarelli, crab and caviar; and Trottole with wagyu ragu. A kid's menu will be available with Arancini; Spaghetti and cheese; Shells and tomato; and fries.
To drink, there will be a succinct wine list curated by Matt Swieboda, which will represent wines of organic or biodynamic viticulture and hands-off winemaking; with a focus on Italian and Australian-grown Italian varieties.
Gluten Free?
We have Gluten Free pasta available!
Please speak to our lovely staff when you dine with us. They will be able to assist in suggesting items that are GF and can be made GF.
Please note: Our GF dishes are made in the same area as our non-GF dishes so there may be traces present.
